| # US Gal. brewed: | 5 gal | | WATER TREATMENT:Type(s) | Amount | | Carbon Filtered | | | MASH PROCEDURES: Temp.(f.) | Time | | 1. 152 F | 120 min | | BOILING TIME: Minutes | 120 min | | SPECIFIC GRAVITIES: Original | 1020 | | Terminal | 1012 | | YEAST CULTURE: Type | Liquid | | Did you use a starter? | Yes | | Company | White Labs | | Name | WLP800 Pilsner | | Amount | | | FERMENTATION | Type: | | Primary-days: 7 Temp:57 F | Plastic | | Second.-days:20 Temp:? | Glass | | CARBONATION | Forced CO2 |
| | FERMENTABLES | | LBS. | TYPE/BRAND | USE | TIME | TEMP | | 4 lb | Pilsner malt | Mash | 120 min. | 152 F. | | 5 lb | 2-row malt | Mash | 120 min. | 152 F. | | 1.5 lb | Rice | Mash | 120 min. | 152 F. | | HOPS | | OZ. | TYPE | NAME | USE | TIME | %AA | | 1 oz | Pellets | Tettnang | Boil | 60 min | 4.9 AA | | 1/2 oz | Pellets | Tettnang | Steep | 1 min | 4.9 AA | | SPECIAL INGREDIENTS: | | FININGS? | | | BREWING DATE: 11/2/01 | BOTTLING DATE: ? |
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