Type: All Grain | Date: 4/23/2007 |
Batch Size: 6.00 gal | Brewer: Jamil |
| Boil Size: 8.08 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 12 lbs | Pilsner (2 Row) German (1.7 SRM) | Grain | 94.12 % | | 12.0 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5.88 % | | 1.65 oz | Saaz [3.50 %] (60 min) | Hops | 17.4 IBU | | 2.00 oz | Saaz [3.50 %] (30 min) | Hops | 16.2 IBU | | 1.00 oz | Saaz [3.50 %] (10 min) | Hops | 3.8 IBU | | 1.00 oz | Saaz [3.50 %] (0 min) | Hops | - |
|
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Beer Profile |
Est Original Gravity: 1.055 SG | Measured Original Gravity: 1.056 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.017 SG |
| Estimated Alcohol by Vol: 5.32 % | Actual Alcohol by Vol: 5.09 % |
| Bitterness: 37.5 IBU | Calories: 252 cal/pint |
| Est Color: 3.6 SRM | Color: |
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Mash Profile |
| Mash Name: Infusion 154 | Total Grain Weight: 12.75 lb |
| Sparge Water: 5.88 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Infusion 154| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Step | Add 15.94 qt of water at 165.9 F | 154.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.5 |
| Pressure/Weight: 4.9 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
3 yeast choices are given, Choose one.
Recipe from TBN Jamil Show 3/12/07 |