How to brew great tasting beer in the comfort and convenience of your own home.

BeerToBrew Homepage
Basic Ingredients
Brewing Equipment
Product Review
Brewing Process
Beer Styles
Beer Recipes
Beer Glassware
BeerToBrew Online Store
Homebrew Store Directory
Homebrew Club Directory
Homebrew Competitions
Beer & Homebrewing Events
Homebrew & Beer Videos
Brewing Software
BeerToBrew Network
Beer Places
Brewing Schools
Beer Careers
Beer & Brewing History
Beer News
Beer Brewing Radio
Beer Brewing Glossary
Brewing Conversion Tables
Contact Us
Links
Site Map
Munich Helles
 
Aroma: Pleasantly grainy-sweet, clean Pils malt aroma dominates. Low to moderately-low spicy noble hop aroma, and a low background note of DMS (from Pils malt). No esters or diacetyl.

Appearance: Medium yellow to pale gold, clear, with a creamy white head.

Flavor: Slightly sweet, malty profile. Grain and Pils malt flavors dominate, with a low to medium-low hop bitterness that supports the malty palate. Low to moderately-low spicy noble hop flavor. Finish and aftertaste remain malty. Clean, no fruity esters, no diacetyl.

Mouthfeel: Medium body, medium carbonation, smooth maltiness with no trace of astringency.

Overall Impression: Malty but fully attenuated Pils malt showcase.

Comments: Unlike Pilsner but like its cousin, Munich Dunkel, Helles is a malt-accentuated beer that is not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role.

History: Created in Munich in 1895 at the Spaten brewery by Gabriel Sedlmayr to compete with Pilsner-style beers.

Ingredients: Moderate carbonate water, Pilsner malt, German noble hop varieties.

Vital Statistics: OG: 1.045 – 1.051
IBUs: 16 – 22 FG: 1.008 – 1.012
SRM: 3 – 5 ABV: 4.7 – 5.4%

Commercial Examples: Weihenstephaner Original, Hacker-Pschorr Münchner Gold, Bürgerbräu Wolznacher Hell Naturtrüb, Mahr's Hell, Paulaner Premium Lager, Spaten Premium Lager, Stoudt's Gold Lager