Category 1C Premium American Lager

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Loose Moose Lager - All Grain - 01.C. Premium American Lager
Autumn Home Brew Review, 2002
John Ratcliff, Rosemount, MN

OG: 1.054 / FG: 1.017

Gold Medal -
Autumn Home Brew Review

INGREDIENTS AND PROCEDURES

# US Gal. brewed:	5
WATER TREATMENT:Type(s)	Amount
Gypsum	1 tsp
MASH PROCEDURES: Temp.(f.)	Time
1. 140 F.	30 min
2. 158 F.	60 min
BOILING TIME: Minutes	60 min.
SPECIFIC GRAVITIES: Original	1.054
Terminal	1.017
YEAST CULTURE: Type	Liquid
Did you use a starter?	Yes
Company	WYeast
Name	2305 American Lager
Amount	1 qt
FERMENTATION	Type:
Primary-days: 14 Temp:50 F.	Glass
Second.-days:35 Temp:35 F.	Glass
CARBONATION	Bottle Condition
Type of Priming Sugar	Corn Sugar
Amount of Priming Sugar	7/8 cup

FERMENTABLES
LBS.	TYPE/BRAND		USE	TIME	TEMP
8 lb	2-Row Pale malt		Mash	90 min	var
12 oz	Carapils malt		Mash	90 min	var
1 lb	Flaked Maize		Mash	90 min	var
HOPS
OZ.	TYPE	NAME	USE	TIME	%AA
1.2 oz	Pellets	Tettnang	Boil	60 min	3.7
.8 oz	Pellets	Tettnang	Boil	30 min	3.7
1 oz	Pellets	Hallertau	Boil	30 min	3.7
SPECIAL INGREDIENTS:
FININGS?		Yes
Type		Irish Moss
Amount		1 tsp
BREWING DATE: ?			BOTTLING DATE: ?

Frankies Pastime - Malt Extract and Grain - 01.C. Premium American Lager
1999 AHA NHC, 2007
Russ Bee, Rockwall, TX

OG: 1035 / FG: 1007

Gold Medal -
1999 AHA NHC

INGREDIENTS AND PROCEDURES

# US Gal. brewed:	13
WATER TREATMENT:Type(s)	Amount
MASH PROCEDURES: Temp.(f.)	Time
1. 149 F	75 min
BOILING TIME: Minutes	60 min
SPECIFIC GRAVITIES: Original	1035
Terminal	1007
YEAST CULTURE: Type	Liquid
Did you use a starter?
Company	WYeast
Name	2112 California Lager
Amount
FERMENTATION	Type:
Primary-days: 19 Temp:52 F	Glass
Second.-days:8 Temp:38 F	Glass
CARBONATION	Bottle Condition
Type of Priming Sugar	Dextrose
Amount of Priming Sugar	3 oz/5 gal

FERMENTABLES
LBS.	TYPE/BRAND		USE	TIME	TEMP
9 lb	Six-row Pale malt		Mash	75 min	149 F
9 lb	Pale malt		Mash	75 min	149 F
4 lb	Rice Extract		Boil	60 min	212 F
HOPS
OZ.	TYPE	NAME	USE	TIME	%AA
1.2 oz		Cluster	Boil	50 min	7.4
SPECIAL INGREDIENTS:
FININGS?
BREWING DATE:			BOTTLING DATE:

BREWER COMMENTS:
Mash grains at 149 F (65 C) for 75 minutes. Add extract and boil.

BREWER COMMENTS:

A-Maized American Lager - All Grain - 01.C. Premium American Lager
2005 Upper Mississippi Mash-Out, 2005
Brett Danke, Mosinee, WI
Bullfalls Homebrewers
OG: 1.054 / FG: 1.014

Bronze Medal -
2005 Upper Mississippi Mash-Out

INGREDIENTS AND PROCEDURES

# US Gal. brewed:	5
WATER TREATMENT:Type(s)	Amount
Phosphoric Acid	2 Tsp.
MASH PROCEDURES: Temp.(f.)	Time
1. 150	90
BOILING TIME: Minutes	60
SPECIFIC GRAVITIES: Original	1.054
Terminal	1.014
YEAST CULTURE: Type	Liquid
Did you use a starter?	Yes
Company	White Labs
Name	Pilsner Lager WLP800
Amount	1/2 Gallon
FERMENTATION	Type:
Primary-days: 8 Temp:55	Glass
Second.-days:3 Temp:65	Glass
Other-days: 23 Temp:35	Glass
CARBONATION	Forced CO2

FERMENTABLES
LBS.	TYPE/BRAND		USE	TIME	TEMP
6	Briess 2-Row		Mash	90	150
1	Briess Carapils		Mash	90	150
3	Flaked Maize		Mash	90	150
HOPS
OZ.	TYPE	NAME	USE	TIME	%AA
1	Pellets	Kent Goldings	Boil	60	5.6
1	Pellets	Tettnang	Boil	10	5.3
SPECIAL INGREDIENTS:
FININGS?		Yes
Type		Irish Moss
Amount		1 Tsp.
BREWING DATE: 12/05/2004			BOTTLING DATE: 01/07/2005

BREWER COMMENTS:

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